JI Xiao-yang, JI Li-li, SONG Wen-dong, CAI Lu, ZHANG Yan, SONG Ya-qin. Thermodynamics of Cr(Ⅵ)Adsorption in Biological Adsorbent by Calcined Shrimp Shells[J]. Science and Technology of Food Industry, 2018, 39(14): 44-48,54. DOI: 10.13386/j.issn1002-0306.2018.14.009
Citation: JI Xiao-yang, JI Li-li, SONG Wen-dong, CAI Lu, ZHANG Yan, SONG Ya-qin. Thermodynamics of Cr(Ⅵ)Adsorption in Biological Adsorbent by Calcined Shrimp Shells[J]. Science and Technology of Food Industry, 2018, 39(14): 44-48,54. DOI: 10.13386/j.issn1002-0306.2018.14.009

Thermodynamics of Cr(Ⅵ)Adsorption in Biological Adsorbent by Calcined Shrimp Shells

  • Used raw shrimp shells as raw material were prepared into biomass carbon materials at the N2 environment by tube furnace,which were characterized by field emission scanning electron microscopy(FE-SEM),transmission electron microscope(TEM),automatic surface area and pore size analyzer,X-ray single crystal diffraction(XRD)and infrared spectrometer(IR). Then the adsorption characteristics of shrimp shells biomass carbon for Cr(Ⅵ)was analyzed. The results showed that shrimp shells biomass carbon was activated at the temperature of 800℃,which presented at the high surface area(up to 137.942 m2/g)was 4 times before activation and the main component was CaO. It was also found that biomass carbon dosage and pH had a great effect on the adsorption capacity of Cr6+,and the adsorption of Cr6+ was conformed with Freundlich and Langmuir adsorption isotherm model. Therefore,the shrimp shells biomass had good adsorption properties,which could be made into a natural green water treatment agent.
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