FANG Lei-lei, ZHAO Xiao-tong, XIN Hui-jie, LIN Ting-ting, ZHANG Yan-qing, XIE Jun-bo. Purity Identification and Monosaccharide Composition Analysis of a Polysaccharide Derived from Agaricus brasiliensis[J]. Science and Technology of Food Industry, 2018, 39(13): 94-97,267. DOI: 10.13386/j.issn1002-0306.2018.13.018
Citation: FANG Lei-lei, ZHAO Xiao-tong, XIN Hui-jie, LIN Ting-ting, ZHANG Yan-qing, XIE Jun-bo. Purity Identification and Monosaccharide Composition Analysis of a Polysaccharide Derived from Agaricus brasiliensis[J]. Science and Technology of Food Industry, 2018, 39(13): 94-97,267. DOI: 10.13386/j.issn1002-0306.2018.13.018

Purity Identification and Monosaccharide Composition Analysis of a Polysaccharide Derived from Agaricus brasiliensis

  • Objective:To identify the purity and analyze the monosaccharide composition of a polysaccharide isolated and purified from Agaricus brasiliensis. Methods:The polysaccharide content of Agaricus brasiliensis polysaccharide was determined by phenol-sulfuric acid method,and its purity was identified by Sephadex Filtra,High-Performance Liquid Chromatography-Evaporative Light Scattering Detection(HPLC-ELSD)method and UV-Visible Absorption Spectroscopy. High Performance Liquid Chromatography(HPLC)-Column Derivatization method was used to determine the monosaccharide composition of the polysaccharide. Results:The purity of the obtained polysaccharide was high:its polysaccharide content was 99.50%±2.5%(W/W,calculated as glucose),and it does not contain nucleic acid,protein and other substances. The polysaccharide was mainly composed of mannose,glucose and galactose,which accounts for 0.2%,99.2% and 0.6%,respectively. Conclusion:The obtained Agaricus brasiliensis polysaccharide was a homogeneous polysaccharide with high purity and more glucose content.
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