ZHOU Jun, XIA Xiu-dong, LI Ya-hui, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong. Screening,identification and phylogenetic analysis of Lactic acid bacteria producing β-D-glucosidase[J]. Science and Technology of Food Industry, 2018, 39(12): 119-123,131. DOI: 10.13386/j.issn1002-0306.2018.12.022
Citation: ZHOU Jun, XIA Xiu-dong, LI Ya-hui, WANG Ying, DONG Ming-sheng, ZHOU Jian-zhong. Screening,identification and phylogenetic analysis of Lactic acid bacteria producing β-D-glucosidase[J]. Science and Technology of Food Industry, 2018, 39(12): 119-123,131. DOI: 10.13386/j.issn1002-0306.2018.12.022

Screening,identification and phylogenetic analysis of Lactic acid bacteria producing β-D-glucosidase

  • In search for a glycosidase that can enhance flavor in fruit wine. Four strains of β-D-glucosidase were screened from 63 strains of Lactobacillus with Esculin color-developing plate method. The p-nitro-phenyl-β-D-glucopyranoside(PNPG)were used as a substrate and method of differential centrifugation graded precipitation was utilized to the initial location of β-D-glucosidase.In addition,traditional identification methods,such as morphology,physiological and biochemical tests,and sequence analysis of 16S rDNA were used to identify the four strains. The result indicated that the β-D-glucosidases generated by four strains were all endoenzyme;FL12 and Hsb were Lactobacillus plantarum,and CM3 was Lactobacillus pentosus and T61 was Lactobacillus brevis.
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