TANG Hui-hua, TENG Chao, LIU Dan-lei, LU Fa-zhang. Compare the efficiency of salting-out and aqueous two-phase on purification of bacterial xylanase[J]. Science and Technology of Food Industry, 2018, 39(12): 92-97. DOI: 10.13386/j.issn1002-0306.2018.12.017
Citation: TANG Hui-hua, TENG Chao, LIU Dan-lei, LU Fa-zhang. Compare the efficiency of salting-out and aqueous two-phase on purification of bacterial xylanase[J]. Science and Technology of Food Industry, 2018, 39(12): 92-97. DOI: 10.13386/j.issn1002-0306.2018.12.017

Compare the efficiency of salting-out and aqueous two-phase on purification of bacterial xylanase

  • This study aimed to compare the efficiency of salting-out method and aqueous two-phase method in the separation and purification of xylanase from Paenibacillus sp. B1709,and determined the optimal extration methods. A higher recovery of xylanase purification was obtained by the aqueous two-phase extraction and parameters were optimized,the optimum concentrations of PEG4000,(NH4)2SO4,NaCl and pH were 22%,18%,2% and 6,respectively. Under these conditions,the results were achieved as follows:partition coefficient 9.90,enzyme activity recovery 90.84% and the purification factor 6.13.Therefore,the aqueous two-phase has an advantage of a certain technology in the large-scale purification especially for complex purification.
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