HAO Gang, TANG Shan-hu, LI Si-ning. Study on identification of antimicrobial peptides from trypsin hydrolysate of yak blood[J]. Science and Technology of Food Industry, 2018, 39(11): 121-125,131. DOI: 10.13386/j.issn1002-0306.2018.11.021
Citation: HAO Gang, TANG Shan-hu, LI Si-ning. Study on identification of antimicrobial peptides from trypsin hydrolysate of yak blood[J]. Science and Technology of Food Industry, 2018, 39(11): 121-125,131. DOI: 10.13386/j.issn1002-0306.2018.11.021

Study on identification of antimicrobial peptides from trypsin hydrolysate of yak blood

  • Two eluting peaks including antimicrobial peptide component were isolated from trypsin zymolyte of yak blood, using the membrane binding property of antimicrobial peptides with bacteria cell, with Sephadex G-15 column, under conditions of 10 mmol/L phosphate buffer as eluent and flow rate 0.4 mL/min. The results of binding assay showed that the two novel antimicrobial peptides YakB-1 and YakB-2 were successfully isolated, combining the repeated purification with reverse phase high-performance liquid chromatography followed by antimicrobial activities assay. Antimicrobial activities indicated that both peptides clearly displayed a very impressive broad spectrum of activities against bacterial and fungus tested. Furthermore, the antimicrobial activities of YakB-2 were more powerful than that of YakB-1 against Gram-positive and Gram-negative bacterial. However, YakB-1 showed stronger antimicrobial activities against fungus than YakB-2.The results provide references for the development and utilization of yak blood resource.
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