Science and Technology of Food Industry

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WANG Qing-yun, REN Jia-yu, LIN Qin-lu, QU Lu-lu. Research progress in the process technology of removal of cadmium from rice[J]. Science and Technology of Food Industry, 2018, 39(9): 332-334,341. DOI: 10.13386/j.issn1002-0306.2018.09.058
Citation: WANG Qing-yun, REN Jia-yu, LIN Qin-lu, QU Lu-lu. Research progress in the process technology of removal of cadmium from rice[J]. Science and Technology of Food Industry, 2018, 39(9): 332-334,341. DOI: 10.13386/j.issn1002-0306.2018.09.058
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Research progress in the process technology of removal of cadmium from rice

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  • In this article, it was reviewed that the development of rice processing technology in physical method, chemical method and biological method, as well as cadmium pollution status of rice in China. In addition, the future development about rice processing of cadmium removal was prospected.
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