Research progress on key technologies and equipment for live transportation of shrimp

XU Zi-han; MAO Lin-chun

doi:10.13386/j.issn1002-0306.2018.09.054

XU Zi-han, MAO Lin-chun. Research progress on key technologies and equipment for live transportation of shrimp[J]. Science and Technology of Food Industry, 2018, 39(9): 306-310,324. DOI: 10.13386/j.issn1002-0306.2018.09.054

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Research progress on key technologies and equipment for live transportation of shrimp

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Live aquatic products play an important position in the aquatic market and live transportation is pretty important in the supply chain of liveaquatic products. The paper introduced various methods, key technologies and latest equipment of waterand waterless live transportation of shrimp, analyzed the problems of current live transportation process and put forward the outlook of shrimp live transportation.

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Science and Technology of Food Industry

Research progress on key technologies and equipment for live transportation of shrimp

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