Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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QIU Ji-ying, XU Hui, CHEN Lei-lei, XIN Xue, ZHAO Shuang-zhi, ZHANG Xiang, ZHOU Qing-xin. Effects of harvest maturity on qualities of cherry under express packaging[J]. Science and Technology of Food Industry, 2018, 39(6): 255-258,264. DOI: 10.13386/j.issn1002-0306.2018.06.047
Citation: QIU Ji-ying, XU Hui, CHEN Lei-lei, XIN Xue, ZHAO Shuang-zhi, ZHANG Xiang, ZHOU Qing-xin. Effects of harvest maturity on qualities of cherry under express packaging[J]. Science and Technology of Food Industry, 2018, 39(6): 255-258,264. DOI: 10.13386/j.issn1002-0306.2018.06.047
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Effects of harvest maturity on qualities of cherry under express packaging

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    • Abstract
  • The effects of harvest maturity on the weight loss rate,rot rate,color,soluble solid,reducing sugar,titratable acid and sensory quality of "Hongdeng" cherry under express packaging were studied. The results showed that the 9 mature cherry was suitable for express delivery being packed in the foam box plus ice bag,which owned a bright color,moderate contents of soluble solids,reducing sugar and titratable acid,lower rot rate,and relatively stable sensory quality. The results would provide a theoretical basis and technical reference for the preservation of sweet cherry during the express delivery process.
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