ZHANG Hao, LI Dong-shan, TAN Kai-xiang, XIANG Ji-qian, LIU Wei. Effects of selenium polysaccharide from Cyclocarya paliurus (Batal)Ijinskaja on α-glucosidase and glucose consumption in HepG2 cells[J]. Science and Technology of Food Industry, 2018, 39(2): 40-43,50. DOI: 10.13386/j.issn1002-0306.2018.02.008
Citation: ZHANG Hao, LI Dong-shan, TAN Kai-xiang, XIANG Ji-qian, LIU Wei. Effects of selenium polysaccharide from Cyclocarya paliurus (Batal)Ijinskaja on α-glucosidase and glucose consumption in HepG2 cells[J]. Science and Technology of Food Industry, 2018, 39(2): 40-43,50. DOI: 10.13386/j.issn1002-0306.2018.02.008

Effects of selenium polysaccharide from Cyclocarya paliurus (Batal)Ijinskaja on α-glucosidase and glucose consumption in HepG2 cells

  • The α-glucosidase and HepG2 cells were used to study the hypoglycemic activity of selenium polysaccharide from Cyclocarya paliurus(Batal)Ijinskaja(Se-CPP)in vitro. The hypoglycemic activity of Se-CPP was compared with Cyclocarya paliurus(Batal)Ijinskaja polysaccharide(CPP),CPP+selenium yeast and CPP+sodium selenite. The results showed that appropriate dose of Se-CPP could effectively inhibite the activity of α-glucosidase in a dose dependent and its 50% inhibitory concentration was 0.054 mg/mL,which was lower than acarbose,CPP,CPP+selenium yeast and CPP+sodium selenite. Furthermore,appropriate dose of Se-CPP could improve the glucose consumption of insulin resistance HepG2 cells and the effect was better than that of CPP,CPP+selenium yeast and CPP+sodium selenite(p<0.05).
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