Research progress of edible packing films based on fruit and vegetable

LEI Yan-lin; PENG Qiao-mei; WU He-jun; ZHANG Zhi-qing; YU Bing-yang; WANG Yue; SHEN Guang-hui; LI Shan-shan

doi:10.13386/j.issn1002-0306.2018.01.062

LEI Yan-lin, PENG Qiao-mei, WU He-jun, ZHANG Zhi-qing, YU Bing-yang, WANG Yue, SHEN Guang-hui, LI Shan-shan. Research progress of edible packing films based on fruit and vegetable[J]. Science and Technology of Food Industry, 2018, 39(1): 337-341. DOI: 10.13386/j.issn1002-0306.2018.01.062

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Research progress of edible packing films based on fruit and vegetable

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This paper reviewed the research status of edible packing films based on fruit and vegetable(fruit-vegetable films)from the aspects of raw material formula, performance index and packaging application. In addition, the existing problems and development prospects of fruit-vegetable films were also outlined in order to provide the theoretical and experimental foundation for their edible packaging application.

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Science and Technology of Food Industry

Research progress of edible packing films based on fruit and vegetable

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