HOU Jing, XU Jia-qi, LI Yang, ZHOU Yao, CUI Heng-lin. Identification of halophilic archaea producing protease from Yipinglang salt mine and its enzymatic properties[J]. Science and Technology of Food Industry, 2017, (23): 124-128. DOI: 10.13386/j.issn1002-0306.2017.23.025
Citation: HOU Jing, XU Jia-qi, LI Yang, ZHOU Yao, CUI Heng-lin. Identification of halophilic archaea producing protease from Yipinglang salt mine and its enzymatic properties[J]. Science and Technology of Food Industry, 2017, (23): 124-128. DOI: 10.13386/j.issn1002-0306.2017.23.025

Identification of halophilic archaea producing protease from Yipinglang salt mine and its enzymatic properties

  • Haloarchaeal strains isolated from Yipinglang salt mine were screened for extracellular protease production.Their enzyme properties were studied.The results showed that YPL20 and YPL26 showed the highest protease activity, and were identified as Halococcus salifodinae strains.The maximal protease activity of YPL20 occurred at 50℃, p H9.0, and 0 mol/L Na Cl.The YPL26 protease exhibited optimal activity at 50℃, p H7.09.0, and 2.5 mol/L Na Cl.The YPL20 and YPL26proteases were highly stable over wide ranges of temperatures, p H values and Na Cl concentrations.Mn2+and Ca2+significantly enhanced protease activity of YPL20 and YPL26.Cu2+and Zn2+significantly inhibited the protease activities.The protease activities were completely inhibited by serine protease inhibitor, indicating that YPL20 and YPL26 proteases may be serine proteases.
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