Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health

YANG Li-na; WU Kai-wei; ZHU Li-jie; ZHANG De-fu; WANG Sheng-nan; WANG Bo; LIU He; HE Yu-tang; MA Tao

doi:10.13386/j.issn1002-0306.2017.22.065

YANG Li-na, WU Kai-wei, ZHU Li-jie, ZHANG De-fu, WANG Sheng-nan, WANG Bo, LIU He, HE Yu-tang, MA Tao. Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health[J]. Science and Technology of Food Industry, 2017, (22): 336-340. DOI: 10.13386/j.issn1002-0306.2017.22.065

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Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health

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Intestinal microecology is closely related to human health.Gut microbiota dysbiosis will lead to a variety of diseases.Intestinal microecology balance were regulated by food functional components for body defense, disease prevention, health recovery, etc.In order to provide new ideas and methods for the prevention and treatment of disease, the effects of prebiotics, polyphenol, protein and polyunsaturated fatty acids on intestinal microecology were reviewed on the basis of intestinal microecology dysbiosis induced body disease.

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Science and Technology of Food Industry

Effect of prebiotics, phytochemicals, protein and polyunsaturated fatty acids on intestinal health

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