Research progress on polysaccharides from Pleurotus eryngii

YAO Qiu-ping; YANG Qiong; WEI Ya-li; YAN Min; TAN Cheng-jian

doi:10.13386/j.issn1002-0306.2017.21.067

YAO Qiu-ping, YANG Qiong, WEI Ya-li, YAN Min, TAN Cheng-jian. Research progress on polysaccharides from Pleurotus eryngii[J]. Science and Technology of Food Industry, 2017, (21): 347-351. DOI: 10.13386/j.issn1002-0306.2017.21.067

Citation:

Research progress on polysaccharides from Pleurotus eryngii

Graphical Abstract

Abstract

Abstract

Pleurotus eryngii is a kind of edible fungus varieties, which was edible, medicinal and diet developed and cultivated successfully in our country. The publications about the polysaccharides from Pleurotus eryngii were reviewed in this paper, including the extraction and purification methods, structure characterization, biological activities, and the application prospective of Pleurotus eryngii polysaccharides for the health benefit of human beings. Furthermore, personal suggestions regarding the future research and application of Pleurotus eryngii polysaccharides were posed for reference.

FullText(HTML)

References (56)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress on polysaccharides from Pleurotus eryngii

Abstract

Catalog

Export File

Citation

Format

Content