Science and Technology of Food Industry

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ZHAO Zhuang. Research progress of pharmacological functions and safety of hemp seed oil[J]. Science and Technology of Food Industry, 2017, (21): 319-323. DOI: 10.13386/j.issn1002-0306.2017.21.062
Citation: ZHAO Zhuang. Research progress of pharmacological functions and safety of hemp seed oil[J]. Science and Technology of Food Industry, 2017, (21): 319-323. DOI: 10.13386/j.issn1002-0306.2017.21.062
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Research progress of pharmacological functions and safety of hemp seed oil

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  • Hemp seed oil has been used as an edible and medical product for many years, it mainly contains unsaturated fatty acids, tocopherols, chlorophylls, phytosterols and polyphenols, and it has effects of antioxidant, anti-aging, antilipidemic, improving memory.The research of chemical composition, pharmacological functions, toxicological safety of hemp seed oil are reviewed in this paper, providing a theoretical basis for development of hemp seed oil health foods.
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