YUAN Shuang, CAI Huai-yi, XU Xiang, LI Yong-yong, SHAO Jun, LOU Yong-jiang. Speciation analysis of aluminum in Enteromorpha clathrata[J]. Science and Technology of Food Industry, 2017, (20): 44-48. DOI: 10.13386/j.issn1002-0306.2017.20.009
Citation: YUAN Shuang, CAI Huai-yi, XU Xiang, LI Yong-yong, SHAO Jun, LOU Yong-jiang. Speciation analysis of aluminum in Enteromorpha clathrata[J]. Science and Technology of Food Industry, 2017, (20): 44-48. DOI: 10.13386/j.issn1002-0306.2017.20.009

Speciation analysis of aluminum in Enteromorpha clathrata

  • In order to investigate the content of different forms of aluminum in Enteromorpha clathrata, six kinds of chemical reagents were used for the extraction, and the extraction conditions of these solutions were optimized.The results showed that the optimized extraction parameters were 1.0 mol/L KCl extracting for 4 h, 0.8 mol/L NH4 Ac extracting for 8 h, 0.1 mol/L ( NH4) 3C6H5O7 extracting for 8 h, H2O extracting for 8 h, 1.0 mol/L HCl extracting for 8 h, and 1.0 mol/L NaOH extracting for 8 h. Under these conditions, the total content of active aluminum in Enteromorpha clathrata was ( 85 ± 3.9) mg/kg, accounting for 6.71% of the total aluminum. The total organic aluminum content was ( 1181 ± 24.7) mg/kg, which cannot be easily absorbed by human body, accounting for 93.29% of the total aluminum. This study provides a reference for scientific evaluation of edible safety of aluminum in Enteromorpha clathrata.
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