HAN Bo-lin, GUAN Hua-nan. Preparation and catalytic performance of gold magnetic particles[J]. Science and Technology of Food Industry, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001
Citation: HAN Bo-lin, GUAN Hua-nan. Preparation and catalytic performance of gold magnetic particles[J]. Science and Technology of Food Industry, 2017, (20): 1-5. DOI: 10.13386/j.issn1002-0306.2017.20.001

Preparation and catalytic performance of gold magnetic particles

  • In this experiment, the Fe3O4 nanoparticles were prepared using hydrothermal method. The gold magnetic particles ( Fe3O4@ Au) were formed by the Fe3O4 nanoparticles combined with gold nanoparticles using self-assembly method based on the surface amino groups. Fe3O4@ Au was characterized based on the optimization of process. The results showed that gold nanoparticles prepared by grape skin extract with 1% concentration and the average particle size were 7 nm. The Fe3O4 functionalized with amino groups could be loaded with gold nanoparticles, the optimum process combination was as follows: the addition of Fe3O4 suspension was 2 m L, the temperature was 60 ℃, and the time was 60 min. Fe3O4@ Au, whose saturation magnetization was 61 emu/g, showed strong catalytic properties.
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