Science and Technology of Food Industry

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CN   11-1759/TS
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YIN Xue-hua, WANG Feng-na, XU Yu-qin, LIAO Xian-yan, HUANG Jun-yi. Health-care and nutritional function of Toona sinensis and the development of its products[J]. Science and Technology of Food Industry, 2017, (19): 342-345. DOI: 10.13386/j.issn1002-0306.2017.19.063
Citation: YIN Xue-hua, WANG Feng-na, XU Yu-qin, LIAO Xian-yan, HUANG Jun-yi. Health-care and nutritional function of Toona sinensis and the development of its products[J]. Science and Technology of Food Industry, 2017, (19): 342-345. DOI: 10.13386/j.issn1002-0306.2017.19.063
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Health-care and nutritional function of Toona sinensis and the development of its products

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  • Toona sinensis has aromatic flavor and rich nutritional value. It caused wide public concern due to its bioactive components such as flavonoids and polyphenols. The nutritional value and health-care functions such as antioxidant and anticancer activities, were introduced in this paper. The development and utilization of Toona sinensis in food processing, its prospects and unresolved problems were discussed.
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