DAI Wen-ting, WANG Yong-gang, YANG Hui, JIA Wen-ting, WU Hong, JIN Xin-wen, WU Hong-bin. Research progress in c AMP from red jujube[J]. Science and Technology of Food Industry, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061
Citation: DAI Wen-ting, WANG Yong-gang, YANG Hui, JIA Wen-ting, WU Hong, JIN Xin-wen, WU Hong-bin. Research progress in c AMP from red jujube[J]. Science and Technology of Food Industry, 2017, (19): 332-336. DOI: 10.13386/j.issn1002-0306.2017.19.061

Research progress in c AMP from red jujube

  • Cyclic adenosine monophosphate ( c AMP) is an important physiologically active substance in the body, which can regulate the various functional activities of the cells and has a bright future in development and utilization prospects.This paper reviews the progress in extraction, separation and purification, detection method and the application value of clinical, functional food of c AMP in recent years, discuses the development trend and application prospect of c AMP, and provides a reference for the further development of jujube resources and research of c AMP.
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