Research progress in electrochemical enymze electrode sensor in detection of food safety

CHU Yan-hong; ZOU Bin; CHEN Xue-shan; XIA Jiao-jiao; HUO Shu-hao

doi:10.13386/j.issn1002-0306.2017.17.065

CHU Yan-hong, ZOU Bin, CHEN Xue-shan, XIA Jiao-jiao, HUO Shu-hao. Research progress in electrochemical enymze electrode sensor in detection of food safety[J]. Science and Technology of Food Industry, 2017, (17): 335-340. DOI: 10.13386/j.issn1002-0306.2017.17.065

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Research progress in electrochemical enymze electrode sensor in detection of food safety

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Enzyme electrode has better selectivity, higher sensitivity and faster detection speed. Therefore, they are applied widely in the field of food safety.This paper reviewed the introduction, principle and classification of the enzyme electrode and its research progress, which included food-borne pathogens, biological toxins, drug residues, food additives, allergen, etc.in the field of food safety.The future development of enzyme electrode is prospected.

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Research progress in electrochemical enymze electrode sensor in detection of food safety

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