Science and Technology of Food Industry

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CN   11-1759/TS
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GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
Citation: GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
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Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination

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  • In this paper, a brief review is given about the contaminated conditions of fishes, after the Fukushima Nuclear Power Plant ( FDNPP) accident. It elucidates the differences of radioactive substance content between freshwater fishes and marine fishes and the measures to eliminate pollution.
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