Citation: | FAN Rui, SUN Xiao-kai, YANG Chen, CHEN Jie, LIU Dong-wu, KONG Ling, CHEN Zhi-wei. Quantitative analysis of hydrolysate animal protein ( HAP) adulteration in milk by near infrared spectroscopy[J]. Science and Technology of Food Industry, 2017, (16): 253-256. DOI: 10.13386/j.issn1002-0306.2017.16.048 |
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