XU Feng-yuan, LIU Tong-ying, YU Zhen-ting, LIU Yu-huan, ZOU Hui-fang, WANG Yun-pu, ZHENG Hong-li, WU Xiao-dan, RUAN Rong-sheng, LIU Yang, PENG Qiang. Current states of the research and development of selenium-riched edible oil[J]. Science and Technology of Food Industry, 2017, (15): 319-323. DOI: 10.13386/j.issn1002-0306.2017.15.060
Citation: XU Feng-yuan, LIU Tong-ying, YU Zhen-ting, LIU Yu-huan, ZOU Hui-fang, WANG Yun-pu, ZHENG Hong-li, WU Xiao-dan, RUAN Rong-sheng, LIU Yang, PENG Qiang. Current states of the research and development of selenium-riched edible oil[J]. Science and Technology of Food Industry, 2017, (15): 319-323. DOI: 10.13386/j.issn1002-0306.2017.15.060

Current states of the research and development of selenium-riched edible oil

  • Selenium is an essential trace element of human-being.Selenium deficiency can lead to a series of human disease.Therefore, researches of Se-rich edible oil cause extensively attention in China. In order to sort out the research and development status of Se-rich oil product, and to predict the development of Se-rich oil in the future, this paper summarized the selenium-enriched method, the research status and the existing problems in Se-rich oil manufacturing. At the same time, the domestic and overseas selenium-enriched standard was introduced. Finally, the development trend of selenium-enriched edible oil in the future was predicted: adapting selenium-rich garlic essential oil as natural antioxidant additive maybe a very interesting way, some of the selenium-rich algae hydrolysates may be a satisfactory gellant alternative for selenium-rich gel oil production.
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