TENG Yang, WANG Yi-nan, LIU Bing-xue, GENG Yu-ting, LI Yong-ji. Effect of glycyrrhiza selenium polysaccharide on CCl4-induced injury in mice[J]. Science and Technology of Food Industry, 2017, (15): 311-313. DOI: 10.13386/j.issn1002-0306.2017.15.058
Citation: TENG Yang, WANG Yi-nan, LIU Bing-xue, GENG Yu-ting, LI Yong-ji. Effect of glycyrrhiza selenium polysaccharide on CCl4-induced injury in mice[J]. Science and Technology of Food Industry, 2017, (15): 311-313. DOI: 10.13386/j.issn1002-0306.2017.15.058

Effect of glycyrrhiza selenium polysaccharide on CCl4-induced injury in mice

  • Objective: To investigate the effect of glycyrrhiza selenium polysaccharide on acute liver injury induced by CCl4 in mice.Methods: TP, ALB, ALT, AST, ALP, γ-GT levels in serum and GPX, MDA levels in liver tissues were examined. In addition, pathologic changes were examined by HE staining. Results: Glycyrrhiza selenium polysaccharide of middle and high dose can reduce the degrees of AST ( p < 0.05) , ALP ( p < 0.05) in serum and MDA and GSH-Px ( p < 0.05) levels in liver tissue, and the ALT level in serum were decreased in high dose group, which can improve CCl4-induced pathological tissue damage.Conclusion: This study confirms licorice selenium polysaccharide on CCl4-induced acute liver injury has protective effect, the mechanism is likely to be reached by scavenging free radicals and prevent liver damage.
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