XUE Xia, ZHENG Hong, WEI Li-li, LIU Yan-ming, ZHU Jian-hua, WANG Jun. Determination of melamine and sulbactam in raw milk and liquid milk by hydrophilic interaction chromatography tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (15): 244-247. DOI: 10.13386/j.issn1002-0306.2017.15.045
Citation: XUE Xia, ZHENG Hong, WEI Li-li, LIU Yan-ming, ZHU Jian-hua, WANG Jun. Determination of melamine and sulbactam in raw milk and liquid milk by hydrophilic interaction chromatography tandem mass spectrometry[J]. Science and Technology of Food Industry, 2017, (15): 244-247. DOI: 10.13386/j.issn1002-0306.2017.15.045

Determination of melamine and sulbactam in raw milk and liquid milk by hydrophilic interaction chromatography tandem mass spectrometry

  • An analytical method was developed for the determination of melamine and sulbactam in raw milk and liquid milk using hydrophilic interaction chromatography tandem mass spectrometry ( HILIC-MS/MS) .The samples were extracted with 2%acetic acid solution, and the protein was precipitated with acetonitrile subsequently.The separations of melamine and sulbactam were carried out on an Acquity UPLC BEH HILIC column using ammonium acetate solution-acetonitrile as mobile phase.The target compounds were carried out in the multiple reaction monitoring ( MRM) mode by employing the external standard method.The quantitation limit of mlamine was10 μg/kg.The recovery of melamine was 85.4% 102.5%, with the RSD of 3.10%6.55%.The quantitation limit of sulbactam was 1.0 μg/kg.The recovery of sulbactam was 86.1% 104.3%, with the RSD of2.35% 5.37%.With the advantages of convenience, sensitivity, good recoveries and repeatability, the method was suitable for the detection of melamine and sulbactam in raw milk and liquid milk.
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