TANG Rui, TAN Hai-ling, SHI Kan, TIAN Xiao-fei, WU Zhen-qiang. Extraction and adsorption of Monascus yellow pigments from extractive fermentation broth[J]. Science and Technology of Food Industry, 2017, (15): 169-174. DOI: 10.13386/j.issn1002-0306.2017.15.032
Citation: TANG Rui, TAN Hai-ling, SHI Kan, TIAN Xiao-fei, WU Zhen-qiang. Extraction and adsorption of Monascus yellow pigments from extractive fermentation broth[J]. Science and Technology of Food Industry, 2017, (15): 169-174. DOI: 10.13386/j.issn1002-0306.2017.15.032

Extraction and adsorption of Monascus yellow pigments from extractive fermentation broth

  • Extractive fermentation was an advanced technology for a high-yield productivity of Monascus pigments.Intracellular pigments could be extracted to the extracellular broth with surfactant Triton X-100. However, the solid bonding between pigments and Triton X-100 micelles challenged a subsequent separation and purification of the pigments from fermentation broth.This study demonstrated a selective isolation of Monascus yellow pigments from the extractive fermentation broth through a dual-phase chloroform extraction and subsequent adsorption using S-8 alkali resin.Recovery of the pigments and efficiency of Triton X-100 removal reached 64.5% and 97.47%, respectively. The pigment adsorption could be described by Freundlich equilibrium model with a pseudo-second order kinetic course.The use of methanol solution containing 0.5% ( w/v) HCl led to the highest elution efficiency with a total pigment recovery yield of 79.48%.The method was demonstrated to be a new approach for pigment isolation in extractive fermentation.
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