Citation: | CHEN Ting-ting, LIU Bo, WANG Xiu-mei, CHEN Lin, TANG Jie. Optimization of fermentation conditions and volatile components analysis of angelica nectar wine of western Sichuan plateau[J]. Science and Technology of Food Industry, 2017, (15): 140-145. DOI: 10.13386/j.issn1002-0306.2017.15.027 |
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