Research progress in patulin of fruits and its products

ZHANG Xin-yi; WANG Wei-hao; DENG Li-li; YAO Shi-xiang; ZENG Kai-fang

doi:10.13386/j.issn1002-0306.2017.11.065

ZHANG Xin-yi, WANG Wei-hao, DENG Li-li, YAO Shi-xiang, ZENG Kai-fang. Research progress in patulin of fruits and its products[J]. Science and Technology of Food Industry, 2017, (11): 379-384. DOI: 10.13386/j.issn1002-0306.2017.11.065

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Research progress in patulin of fruits and its products

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Patulin is a toxic secondary metabolites, it widely exists in fruits and its products. It is one of the most harmful mycotoxins to human beings.This paper briefly reviewed the research situation of the patulin in the fruits and its products in recent years. This articles introduced its properties and analyzed its biosynthesis mechanism and biological degradation mechanism, particularly focused on the detection methods of patulin and biological control of patulin.

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Science and Technology of Food Industry

Research progress in patulin of fruits and its products

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