YU Hai-hui, SONG Shu-mei, TONG Chang-qing, LI Wei. Purification and characterization ofβ-1, 3-glucosidase from Perinereis aibuhitensis[J]. Science and Technology of Food Industry, 2017, (10): 227-230. DOI: 10.13386/j.issn1002-0306.2017.10.035
Citation: YU Hai-hui, SONG Shu-mei, TONG Chang-qing, LI Wei. Purification and characterization ofβ-1, 3-glucosidase from Perinereis aibuhitensis[J]. Science and Technology of Food Industry, 2017, (10): 227-230. DOI: 10.13386/j.issn1002-0306.2017.10.035

Purification and characterization ofβ-1, 3-glucosidase from Perinereis aibuhitensis

  • To isolate and purify β-1, 3-glucosidase from Perinereis aibuhitensis and study its properties, the crude β-1, 3-glucosidase was obtained from the P.aibuhitensis by ammonium sulfate precipitation, which was purified using ion-exchange chromatography on DEAE-52 and gel filtration chromatography on Sephadex G-100. Finally the β-1, 3-glucosidase was purified 35.74-fold and 39.49% recovery yield. The β-1, 3-glucosidase was estimated to be 28.7 k Da with SDS-PAGE. The optimal temperature for the β-1, 3-glucosidase was 50 ℃.The optimum p H was 7.The Kmand Vmaxof β-1, 3-glucosidase were8.2 × 10-4mol/L and 3.2 × 10-4μmol/h, respectively.The enzyme activity was not affected by K+, Mg2+, Fe2+, Ba2+and Ca2+, while inactivated by Al3+, Cu2+, Zn2+and Ag+, and especially strongly inactivated by Zn2+. P. aibuhitensis might be a candidate resource in producing β-1, 3-glucosidase.
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