SHA Fang-fang, LIU Wei-hua, WANG Jing, YU Wen-long, WANG Xiang-hong. Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk[J]. Science and Technology of Food Industry, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005
Citation: SHA Fang-fang, LIU Wei-hua, WANG Jing, YU Wen-long, WANG Xiang-hong. Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk[J]. Science and Technology of Food Industry, 2017, (10): 67-71. DOI: 10.13386/j.issn1002-0306.2017.10.005

Research on the direct competition ELISA analysis ofβ-lactamase inhibitor-sulbactam in milk

  • The aim of this study was to establish a direct competitive enzyme-linked immunoassay ( dc-ELISA) method to detect the representative β-lactamase inhibitor-sulbactam in dairy products.After analyzing the condition of blocking solution concentration, ion concentration, coating conditions, p H, and other optimization, this developed method presented an IC50 of5.25 ng/m L, a detection limit IC15 of 1.07 × 10-3ng/m L. Intra-and inter-batch relative standard deviations ( RSD) were6.69%, 9.02%, respectively.The cross-reactivity rates for tazobactam and clavulanic acid were 7.12%, 0.93%, respectively.The recoveries of milk in spiked samples ranged from 85.66% ~89.23%. The developed dc ELISA method was satisfied for the the field of mass rapid screen of sulbactam residue in milk samples.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return