Progress of aqueous two-phase extraction technique

WU Ding-ding; MU Xiao-jing; YI Xiao-qi; CHEN Gang

doi:10.13386/j.issn1002-0306.2017.08.068

WU Ding-ding, MU Xiao-jing, YI Xiao-qi, CHEN Gang. Progress of aqueous two-phase extraction technique[J]. Science and Technology of Food Industry, 2017, (08): 395-400. DOI: 10.13386/j.issn1002-0306.2017.08.068

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Progress of aqueous two-phase extraction technique

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Extraction with aqueous two-phase system ( ATPS) is a novel separation technique, which shows some advantages including easy scale-up, mild conditions and continuous operation.The properties and applications of newly developed different ATPSs ( polymer-salt-water, organic solvent-salt-water, ionic liquid-salt-water, ionic liquid-surfactant-salt-water) in extraction of proteins, amino acids, antibiotics and other small molecules in herbs were reviewed. ATPS extraction combining with other technologies were summarized, and the prospect of ATPSs was also discussed.

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Progress of aqueous two-phase extraction technique

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