Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
CAI Lu-yun, ZHANG Zi-hui, LI Xiu-xia, LV Yan-fang, LI Jian-rong, ZHAO Wei, LAO Min-jun, MA Yong-jun, SHEN Lin. Research progress of industrial applications of fish processing by-products[J]. Science and Technology of Food Industry, 2017, (08): 356-363. DOI: 10.13386/j.issn1002-0306.2017.08.061
Citation: CAI Lu-yun, ZHANG Zi-hui, LI Xiu-xia, LV Yan-fang, LI Jian-rong, ZHAO Wei, LAO Min-jun, MA Yong-jun, SHEN Lin. Research progress of industrial applications of fish processing by-products[J]. Science and Technology of Food Industry, 2017, (08): 356-363. DOI: 10.13386/j.issn1002-0306.2017.08.061
shu

Research progress of industrial applications of fish processing by-products

    Graphical Abstract
    • Abstract
  • Aquatic products processing industry produces massive by-products every year, but the effective utilization of waste is very low.Disposal of these by-products will not only harm the environment but also make a waste of resources.So, extracting bioactive functional ingredients from these by-products can not only reduce environmental pollution but also reproduce high value-added products applied to the entire industry. This paper reviewed the research status of fish processing waste, particularly its industrial applications, hoping to provide a useful reference for efficient development and utilization of fish processing waste.
    • FullText(HTML)
  • loading
    • References (65)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return