Self-assembly of foodborne protein and their applications

XU Wei; ZHAO Xin-mei; YUAN Hong-yu; LI Pei-yi; LUO Deng-lin; LI Ying-ying

doi:10.13386/j.issn1002-0306.2017.03.068

XU Wei, ZHAO Xin-mei, YUAN Hong-yu, LI Pei-yi, LUO Deng-lin, LI Ying-ying. Self-assembly of foodborne protein and their applications[J]. Science and Technology of Food Industry, 2017, (03): 386-389. DOI: 10.13386/j.issn1002-0306.2017.03.068

Citation:

Self-assembly of foodborne protein and their applications

Graphical Abstract

Abstract

Abstract

Protein self- assembly plays a much more important role in food and material field due to its natural advantage,nontoxic,better biodegradable and good biocompatibility.In this paper,we introduced several common protein self- assembly forms,including common protein self- assembly,protein- protein self- assembly,protein- polysaccharide self- assembly,protein glycosylation self- assembly,and protein inorganic self- assembly nanometer materials.Finally,the application of the protein self- assembly was briefly introduced.

FullText(HTML)

References (33)

Supplements (0)

Cited By

Science and Technology of Food Industry

Self-assembly of foodborne protein and their applications

Abstract

Catalog

Export File

Citation

Format

Content