Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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ZHANG Yu-qin, QI Xiao-jing, LIANG Min, WANG Yu, SONG Shu-xin, LIU Lin-lin, YUN Xue-yan, CHENG Pei-fang, DONG Tungalag. Research progress of biodegradable films based on preservation of fresh meat and garden stuff[J]. Science and Technology of Food Industry, 2017, (02): 390-395. DOI: 10.13386/j.issn1002-0306.2017.02.067
Citation: ZHANG Yu-qin, QI Xiao-jing, LIANG Min, WANG Yu, SONG Shu-xin, LIU Lin-lin, YUN Xue-yan, CHENG Pei-fang, DONG Tungalag. Research progress of biodegradable films based on preservation of fresh meat and garden stuff[J]. Science and Technology of Food Industry, 2017, (02): 390-395. DOI: 10.13386/j.issn1002-0306.2017.02.067
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Research progress of biodegradable films based on preservation of fresh meat and garden stuff

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    • Abstract
  • The dual characteristics of fresh meat and garden stuff are fresh and high nutritional value,while biodegradable materials for packaging has a prominent effect of environmental protection,application biodegradable materials preservation of fresh meat and garden stuff has the superior economic benefit and ecological benefit.The quality attributes and quality change mechanisms of fresh meat and garden stuff were briefly presented. The research was to list the research and application of biodegradable material preservation of fresh meat and garden stuff,and gave an impetus to the development of fresh food industry.
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