Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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LIANG Jun, DENG Lu-lu. Application and development of the specialty fat in chocolate coating of baking foods and ice cream[J]. Science and Technology of Food Industry, 2017, (01): 391-394. DOI: 10.13386/j.issn1002-0306.2017.01.070
Citation: LIANG Jun, DENG Lu-lu. Application and development of the specialty fat in chocolate coating of baking foods and ice cream[J]. Science and Technology of Food Industry, 2017, (01): 391-394. DOI: 10.13386/j.issn1002-0306.2017.01.070
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Application and development of the specialty fat in chocolate coating of baking foods and ice cream

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  • The combination of chocolate coating with baking foods and ice cream gaining popularity of the consumers. Various foods need specialized performance and quality of chocolate fat. In this study,the recent application of specialty fat in baking foods and ice cream was discussed,as well as the market expectation and development.
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