ZHANG Jing, CHEN Hao-ran, WANG Xiao-ying, CHENG Yu-song, PAN Lei, LI Liang. Study on extraction technology of Polypeptide from Phaseolus Vulgaris[J]. Science and Technology of Food Industry, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052
Citation: ZHANG Jing, CHEN Hao-ran, WANG Xiao-ying, CHENG Yu-song, PAN Lei, LI Liang. Study on extraction technology of Polypeptide from Phaseolus Vulgaris[J]. Science and Technology of Food Industry, 2016, (24): 315-318. DOI: 10.13386/j.issn1002-0306.2016.24.052

Study on extraction technology of Polypeptide from Phaseolus Vulgaris

  • In this paper,taking Phaseolus Vulgaris as row material,alkaline protease hydrolysis was used to prepare coloured kidney bean polypeptide.Enzymolysis conditions such as enzymolysis temperature,enzymolysis time,p H value and enzyme dosage were optimized by means of designing orthogonal experiments.The results showed that the optimum conditions were as follows: temperature 60 ℃,enzymolysis time 4 h,p H7.5,enzyme dosage 2000 U /g. Under this condition,the concentration of polypeptides in Phaseolus Vulgaris was 0.954 mg / m L. This paper proposes a method for extracting polypeptides from Phaseolus Vulgaris,and aims to lay a foundation for further exploration and utilization of polypeptides from Phaseolus Vulgaris in future.
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