LI Jian, XIE Jing, LIU Ning, LI Ting-li. Optimization of ultrasonic-assisted extraction of total saponin from Acanthopanax sessiliflorus using response surface methodology[J]. Science and Technology of Food Industry, 2016, (24): 272-277. DOI: 10.13386/j.issn1002-0306.2016.24.044
Citation: LI Jian, XIE Jing, LIU Ning, LI Ting-li. Optimization of ultrasonic-assisted extraction of total saponin from Acanthopanax sessiliflorus using response surface methodology[J]. Science and Technology of Food Industry, 2016, (24): 272-277. DOI: 10.13386/j.issn1002-0306.2016.24.044

Optimization of ultrasonic-assisted extraction of total saponin from Acanthopanax sessiliflorus using response surface methodology

  • The root stem of Acanthopanax sessiliflorus( Rupr. et Maxim.) Seem was used as the raw material,ultrasonic assisted extraction of total saponins from Acanthopanax sessiliflorus. The effect of material- to- liquid ratio,ethanol concentration,ultrasonic time,ultrasonic power on the extraction result of the total saponin of Acanthopanax sessiliflorus was studied. On the basis of single factor experiment,Box- Behnken Design was applied to build a regression model,with the yield rate of total saponin as response value. Establish regression model and according to this,the optimal extraction combination was follows: material- to- liquid ratio 1 ∶ 50,ethanol concentration 68%,ultrasonic time 41 min,ultrasonic power 350 W. In this condition,the yield of the total saponin was 1.577%.The true value of the experiment accords with the predictive value of the model was 1.586%,show that response surface center combination method is reasonable and feasible,which can optimize the extraction process of total saponins from Acanthopanax sessiliflorus.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return