Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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CAI Lu-yun, MA Shuai, CAO Ai-ling, LI Xiu-xia, LV Yan-fang, YU Zhi-peng, DENG Shang-gui, LI Jian-rong. Research progress of fish collagen and functional polypeptides from fish collagen[J]. Science and Technology of Food Industry, 2016, (22): 384-388. DOI: 10.13386/j.issn1002-0306.2016.22.066
Citation: CAI Lu-yun, MA Shuai, CAO Ai-ling, LI Xiu-xia, LV Yan-fang, YU Zhi-peng, DENG Shang-gui, LI Jian-rong. Research progress of fish collagen and functional polypeptides from fish collagen[J]. Science and Technology of Food Industry, 2016, (22): 384-388. DOI: 10.13386/j.issn1002-0306.2016.22.066
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Research progress of fish collagen and functional polypeptides from fish collagen

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  • In order to solve the problem of low comprehensive utilization of fish processing wastes and improve the economic additional value of fish processing wastes,this article provided a brief introduction of the extraction methods of the functional polypeptides from fish collagen,the new study progress of functional polypeptides from fish collagen,and analyzed the existing problems of functional polypeptides from fish collagen. Additionally,the application prospects of functional polypeptides from fish collagen were proposed.
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