Research progress of food authentication technology

LIU Yi-jun; LIU Na; ZHANG Yu-meng

doi:10.13386/j.issn1002-0306.2016.22.065

LIU Yi-jun, LIU Na, ZHANG Yu-meng. Research progress of food authentication technology[J]. Science and Technology of Food Industry, 2016, (22): 374-383. DOI: 10.13386/j.issn1002-0306.2016.22.065

Citation:

LIU Yi-jun, LIU Na, ZHANG Yu-meng. Research progress of food authentication technology[J]. Science and Technology of Food Industry, 2016, (22): 374-383. DOI: 10.13386/j.issn1002-0306.2016.22.065

Citation:

LIU Yi-jun, LIU Na, ZHANG Yu-meng. Research progress of food authentication technology[J]. Science and Technology of Food Industry, 2016, (22): 374-383. DOI: 10.13386/j.issn1002-0306.2016.22.065

Research progress of food authentication technology

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Based on the public awareness of food safety and food quality gradually strengthened,food quality certification has become a rapidly developing field.Food authentication technology is guarantee of food quality by the technology in food discrimination.In this paper,analysis methods and techniques of food discrimination at home and abroad were summarized. Applicability and characteristics of various analytical methods were compared,respectively.The application potential of mass spectrometry in food discrimination was analyzed.Prospect of mass spectrometry in food quality inspection and food authentication were discussed.

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Research progress of food authentication technology

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