Science and Technology of Food Industry

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HU Rong-kang, XIAO Zheng, LIN Man-hong, JIA Rui-bo, LIU Bin. Research progress on thermophilic microorganism chitinase[J]. Science and Technology of Food Industry, 2016, (22): 359-364. DOI: 10.13386/j.issn1002-0306.2016.22.062
Citation: HU Rong-kang, XIAO Zheng, LIN Man-hong, JIA Rui-bo, LIU Bin. Research progress on thermophilic microorganism chitinase[J]. Science and Technology of Food Industry, 2016, (22): 359-364. DOI: 10.13386/j.issn1002-0306.2016.22.062
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Research progress on thermophilic microorganism chitinase

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  • Thermophilic chitinase has thermal stability and p H adaptability to achieve expectation under harsh conditions,thus enjoys a better application prospect.At present,it is more and more concerned to find new enzyme sources with potential value for industrial application. In this paper,various resources and thermal stability mechanisms of thermophilic chitinase were reviewed,followed by its industrial applications and development prospects.
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