Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
ZHAO Ya-rong, MA Li-yan, WANG Fu-hua. Research progress in trichothecenes and removal method[J]. Science and Technology of Food Industry, 2016, (21): 383-387. DOI: 10.13386/j.issn1002-0306.2016.21.066
Citation: ZHAO Ya-rong, MA Li-yan, WANG Fu-hua. Research progress in trichothecenes and removal method[J]. Science and Technology of Food Industry, 2016, (21): 383-387. DOI: 10.13386/j.issn1002-0306.2016.21.066
shu

Research progress in trichothecenes and removal method

    Graphical Abstract
    • Abstract
  • Trichothecenes are mycotoxins produced by fungi,which widely distributed in cereal food and have toxic effect to human and animals.This review summarizes various aspects of trichothecenes including physicochemical properties,natural occurrence,the extent of damages and removal method,aimed at providing beneficial reference for studies that prevent and control trichothecenes.
    • FullText(HTML)
  • loading
    • References (50)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return