Research progress in impact factors and control technology of nitrosamines in meat products

HUANG Zhi; CHENG Wei-wei; ZHANG Da-lei; YAN Dan-dan; CHEN Xiao; WU Hong; GUO Shan-guang; JIANG Ai-min

doi:10.13386/j.issn1002-0306.2016.21.064

HUANG Zhi, CHENG Wei-wei, ZHANG Da-lei, YAN Dan-dan, CHEN Xiao, WU Hong, GUO Shan-guang, JIANG Ai-min. Research progress in impact factors and control technology of nitrosamines in meat products[J]. Science and Technology of Food Industry, 2016, (21): 372-376. DOI: 10.13386/j.issn1002-0306.2016.21.064

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Research progress in impact factors and control technology of nitrosamines in meat products

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Nitrosamine is a kind of carcinogenic substance which is generated by nitrite and amines under the condition of weak acid.In the paper the nitrosamines formation mechanism and impact factors of nitrosamine were explained,and the control measures of nitrosamine was mainly summarized so as to provide the reference for the actual production control of nitrosamine.

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Research progress in impact factors and control technology of nitrosamines in meat products

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