Research progress in physicochemical and bioactivities of protein and peptide from mung bean

DU Meng-xia; LI Xuan; XIE Jian-hua; XIE Ming-yong

doi:10.13386/j.issn1002-0306.2016.21.062

DU Meng-xia, LI Xuan, XIE Jian-hua, XIE Ming-yong. Research progress in physicochemical and bioactivities of protein and peptide from mung bean[J]. Science and Technology of Food Industry, 2016, (21): 363-367. DOI: 10.13386/j.issn1002-0306.2016.21.062

Citation:

Research progress in physicochemical and bioactivities of protein and peptide from mung bean

Graphical Abstract

Abstract

Abstract

Mung bean has been eaten historically as herbal medicine and grain crop for thousands of years. Mung bean contains a lot of protein and balanced content of amino acid in its hydrolysate.In recent decades,protein and peptide from mung bean have attracted a great deal of attention in the biomedical field due to their variety of biological activities. In this paper,the latest research development of the extraction,physicalchemical properties and bioactivities of protein and peptide from mung bean,were reviewed on a systematic introduction and analysis,and the development prospect of protein and peptide from mung bean were also discussed.

FullText(HTML)

References (57)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress in physicochemical and bioactivities of protein and peptide from mung bean

Abstract

Catalog

Export File

Citation

Format

Content