Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

ZHANG Gui-hui; WANG He; HE Chun-qiu; YANG Ling

doi:10.13386/j.issn1002-0306.2016.20.035

ZHANG Gui-hui, WANG He, HE Chun-qiu, YANG Ling, . Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.[J]. Science and Technology of Food Industry, 2016, (20): 220-224. DOI: 10.13386/j.issn1002-0306.2016.20.035

Citation:

Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

Graphical Abstract

Abstract

Abstract

Flavonoids were isolated from ethyl acetate extract of alcohol extract of Morus nigra L.by means of various chromatographic techniques.And they were identified by nuclear magnetic resonance( NMR) and HPLCMS- MS.Four flavonoids were isolated and identified as Rutinum( 1),Isoquercitrin( 2),Hyperin( 3) and kaempferol-1-3- O-β- D- glucopyranoside( 4),respectively.Compou- nds( 3) and( 4) were isolated from Morus nigra L. for the first time.

FullText(HTML)

References (29)

Supplements (0)

Cited By

Science and Technology of Food Industry

Isolation and identification of flavonoids compounds from Xinjiang Morus nigra L.

Abstract

Catalog

Export File

Citation

Format

Content