LI Mei-juan, LIU Dan, JIA Zhen, CHEN Xiao-yi, FANG Ting, CHEN Jin-quan. Characteristics of endogenous proteases from ablone( Haliotis Discus Hannai Ino) viscera[J]. Science and Technology of Food Industry, 2016, (19): 81-85. DOI: 10.13386/j.issn1002-0306.2016.19.007
Citation: LI Mei-juan, LIU Dan, JIA Zhen, CHEN Xiao-yi, FANG Ting, CHEN Jin-quan. Characteristics of endogenous proteases from ablone( Haliotis Discus Hannai Ino) viscera[J]. Science and Technology of Food Industry, 2016, (19): 81-85. DOI: 10.13386/j.issn1002-0306.2016.19.007

Characteristics of endogenous proteases from ablone( Haliotis Discus Hannai Ino) viscera

  • To research the characteristics of endogenous proteases from abalone( Haliotis Discus Hannai Ino)viscera.The effects of p H,temperature,metal ions and specific protease inhibitors on endogenous proteases activity were investigated. The results showed that the content of endogenous proteases was 125.10 mg / m L. The protease activity could be increased at low concentrations( 0 ~ 1.36 mol / L) of Na~+,and the activity of protease tended to be stable under the presence of Ca~(2+),however,high concentrations of Na~+,Cu~(2+) and Zn~(2+) significantly inhibited the activity of protease.The optimum working p H of endogenous proteases were located at about 4 and 7at which condition protease showed high activity and good thermal stability. Endogenous proteases could be inhibited by Pepstain,PMSF( phenyl- methyl- sulphonyl- fluoride),SBTI( soybean trypsin inhibitor) and TPCK( tosyl- phenylalanine chloromethyl- ketone).The research can provide theoretical basis for shortening the traditional fermentation time of abalone sauce.
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