Research progress in the function of coix seed active ingredients

ZHAO Jie; WANG Ming-li; TANG Cui; YAN Yan

doi:10.13386/j.issn1002-0306.2016.18.063

ZHAO Jie, WANG Ming-li, TANG Cui, YAN Yan. Research progress in the function of coix seed active ingredients[J]. Science and Technology of Food Industry, 2016, (18): 374-377. DOI: 10.13386/j.issn1002-0306.2016.18.063

Citation:

Research progress in the function of coix seed active ingredients

Graphical Abstract

Abstract

Abstract

Coix seed is rich in unsaturated fatty acids and kinds of active ingredients,which has been considered to be a troditional nutrition and health food.This paper had summarized the nutrition ingredients,functional properties and health function of coix seed.Meanwhile,the achievements on biological activeties of coix seed in recent years had been discussed,and finally the prospect about the development and application of coix seed had been described as well.

FullText(HTML)

References (45)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress in the function of coix seed active ingredients

Abstract

Catalog

Export File

Citation

Format

Content