Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme

ZENG Shuai; ZHOU De-qing; LIU Nan

doi:10.13386/j.issn1002-0306.2016.18.048

ZENG Shuai, ZHOU De-qing, LIU Nan. Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme[J]. Science and Technology of Food Industry, 2016, (18): 297-301. DOI: 10.13386/j.issn1002-0306.2016.18.048

Citation:

Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme

Graphical Abstract

Abstract

Abstract

To screen suitable polyphenol purifying macroporous resin from fresh Sargassum fusiforme,comparison of polyphenol adsorption and desorption capabilities was made among 4 macroporous resins.Effects of 4 factors,namely p H,flow rate,sample concentration and eluent concentration,were studied. The highest polyphenol adsorption and desorption rates were observed in resin AB- 8 under the condition of p H 5,adsorption flow rate1.5 BV / h,sample concentration 70 μg / m L,eluent ethanol concentration 70%,elution flow rate 1.5 BV / h and the dosage of eluent 90 m L.The polyphenols content increased from 31.24% of preliminary separation to 62.15%.

FullText(HTML)

References (17)

Supplements (0)

Cited By

Science and Technology of Food Industry

Factors affecting polyphenol purification of macroporous resin from Sargassum fusiforme

Abstract

Catalog

Export File

Citation

Format

Content