JIANG Mao-wang, GAO Xiao-lan, HAN Qing-xi, PENG Rui-bing, JIANG Xia-min. Study on condition optimizing of extraction technique of squid ink polysaccharide from Sepia pharaonis by response surface methodology[J]. Science and Technology of Food Industry, 2016, (18): 261-266. DOI: 10.13386/j.issn1002-0306.2016.18.041
Citation: JIANG Mao-wang, GAO Xiao-lan, HAN Qing-xi, PENG Rui-bing, JIANG Xia-min. Study on condition optimizing of extraction technique of squid ink polysaccharide from Sepia pharaonis by response surface methodology[J]. Science and Technology of Food Industry, 2016, (18): 261-266. DOI: 10.13386/j.issn1002-0306.2016.18.041

Study on condition optimizing of extraction technique of squid ink polysaccharide from Sepia pharaonis by response surface methodology

  • To explore the optimum extraction conditions of squid ink polysaccharides from Sepia pharaonis squid ink,this study was conducted to provide a theoretical basis for the development and utilization of squid ink. By single factor tests,enzyme dosage,solid- liquid ratio,reaction temperature,reaction duration and p H were investigated.And on the basis of single factor tests,according to the( Box- Behnken) experimental design protocol,enzyme dosage,solid- liquid- ratio,reaction temperature,and p H were selected to the four factors and the response surface experiment was carried out by response surface analysis. The results showed that their optimal conditions were defined as follows: enzyme amount 46 mg / g,solid- liquid- ratio 1∶ 19.7,reaction temperature 54.1 ℃and p H9.0. Under this condition,the polysaccharide yield was as high as 2.140%.
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