Discussion on development of cleaner production audit in the beverage industry

YANG Ben-xiao; FENG Jing; ZHANG Qian; LI Chao

doi:10.13386/j.issn1002-0306.2016.15.070

YANG Ben-xiao, FENG Jing, ZHANG Qian, LI Chao. Discussion on development of cleaner production audit in the beverage industry[J]. Science and Technology of Food Industry, 2016, (15): 397-399. DOI: 10.13386/j.issn1002-0306.2016.15.070

Citation:

Discussion on development of cleaner production audit in the beverage industry

Graphical Abstract

Abstract

Abstract

In this paper,energy consumption and pollutant emission characteristics of the beverage industry were analyzed,principles of cleaner production audit were introduced,some key points were also highlighted during the audit in the beverage industry. Cleaner production audit methodology should be implemented effectively in consideration of production characteristics of the beverage industry,in order to save energy,reduce pollution,improve efficiency and sustainable development.

FullText(HTML)

References (12)

Supplements (0)

Cited By

Science and Technology of Food Industry

Discussion on development of cleaner production audit in the beverage industry

Abstract

Catalog

Export File

Citation

Format

Content