Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases

WANG Dan-dan; GENG Yue

doi:10.13386/j.issn1002-0306.2016.15.067

WANG Dan-dan, GENG Yue. Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases[J]. Science and Technology of Food Industry, 2016, (15): 385-389. DOI: 10.13386/j.issn1002-0306.2016.15.067

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Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases

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Neurodegenerative diseases are caused by the loss of neurons and myelin in brain and spinal cord,and result in neuronal dysfunction. Researchs show that foodborne phytochemicals, such as resveratrol,proanthocyanidins,ginsenosides have antioxidant,anti- lipid peroxidation,neuroprotective effects and exhibit effect on prevention and treatment of neurodegenerative diseases.In this paper,the recent studies of the protective effect of foodborne phytochemicals which are common and available on neurodegenerative diseases were reviewed.

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Science and Technology of Food Industry

Progress in foodborne phytochemical in preventing and curing neurodegenerative diseases

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