Solid- phase extraction technique based on multi- walled carbon nanotubes and its application in food safety detection

HUANG Jia- jia; JIANG Dong-wen; YANG Zhao; LI Yan-jie; XU Zhen-lin

doi:10.13386/j.issn1002-0306.2016.14.065

HUANG Jia- jia, JIANG Dong-wen, YANG Zhao, LI Yan-jie, XU Zhen-lin. Solid- phase extraction technique based on multi- walled carbon nanotubes and its application in food safety detection[J]. Science and Technology of Food Industry, 2016, (14): 368-374. DOI: 10.13386/j.issn1002-0306.2016.14.065

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Solid- phase extraction technique based on multi- walled carbon nanotubes and its application in food safety detection

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As a novel nano- carbon materials,multi- walled carbon nanotubes( MWCNTs) exhibits the advantages of excellent physical and chemical stability,strong adsorption,easy functionalization and low cost.As a kind of good adsorption material,it has been widely used in solid phase extraction technology recently. In this paper,the preparation method of MWCNTs was described,and the application of solid phase extraction based on MWCNTs in sample preparation of food safety detection was mainly reviewed.The limit of MWCNTs as well as the prospect was discussed.

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Solid- phase extraction technique based on multi- walled carbon nanotubes and its application in food safety detection

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